#三人行典雅高質中菜晚餐
濃湯花膠雞絲羹 ($198) Chicken consomme with fish maw, shredded chicken, shiitake mushrooms and black fungus (HKD198)
This award-winning consomme first came with a strong tangerine peel fragrance. Chicken and wide range of ingredients were added resulting in a rich taste and layers of flavors, everything was just all right!
參考了太史五蛇羹的做法，本身是冬天佳品，此道菜則用雞絲取替蛇肉，再將大量花膠、木耳、冬筍等材料切成幼絲，加上了南乳薄脆，配合老雞金華火腿熬煮的老火湯，由多種材料製作而成，有著濃香的陳皮味，雞絲增加了口感，可說是有多重口感，但未至有太大驚喜。
#明閣 #MingCourt
@mingcourt.wanchai
#consomme #consommé #コンソメ
#fishmaw #fishmawsoup #fishmawhongkong
#shreddedchicken
#花膠 #花膠湯 #花膠雞湯
#太史五蛇羹 #蛇羹
#中菜 #廣東菜
#灣仔美食 #旺角美食 #米芝蓮 #米其林
#hkfoodblogger
#hkbloggershare
#hkfoodie #hkfoodstagram
#hkfoodieblogger #hkfoodshare
#hkdinner #chinesecuisine #chineserestaurant
@ 明閣
Search